Patriotic Cookie Bouquets Recipe

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Patriotic Cookie Bouquets
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Beat in egg and milk. Combine the flour, baking powder and salt, then gradually add to the creamed mixture. Beat in apple pie spice and vanilla. Cover and refrigerate dough for 2 hours or until easy to handle.
  2. Roll out dough to a 1/4-in. thickness. With star cookie cutters, cut out shapes. Place only five or six shapes on an ungreased baking sheet. Place a dowel piece on top of each shape so that at least 1-1/2 in. of dowel is on top of shape, leaving the rest of dowel extended for handle. Top each dough shape with a matching shape. Press edges gently to seal. Place remaining shapes on another baking sheet.
  3. Bake cookies at 375° for 7-9 minutes or until golden brown. Cool on wire racks, propping up each dowel handle so it remains parallel to the rack.
  4. In a bowl, combine the confectioners' sugar, corn syrup and water until smooth. Place 1/3 cup of glaze in each of three bowls. Tint one portion red and one blue, leaving the remaining one white. Spread blue and red glaze over tops of some of the cookies. For a swirled design on remaining cookies, spread white glaze over the tops of cookies, immediately place three dots of each colored glaze on top of each cookie and swirl with a toothpick. Set cookies aside to dry.
  5. Refer to the photo while assembling as directed in the instructions that follow. Using the serrated knife, cut the floral foam to fit snugly inside the container for bouquet base. Insert the floral foam in the container. Cover the top of the foam with paper shred.
  6. Insert the dowel handle of each cookie and the stick of each flag into the foam. Serve remaining cookies separately. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.97 Kcal (2303 kJ)
Calories from fat 71.15 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 29.45mg 10%
Sodium 28.53mg 1%
Potassium 36.66mg 1%
Total Carbs 114.79g 38%
Sugars 65.43g 262%
Dietary Fiber 0.01g 0%
Protein 4.43g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 315.5 Kcal (1321 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 12%
Cholesterol 16.89mg 10%
Sodium 16.37mg 1%
Potassium 21.03mg 1%
Total Carbs 65.85g 38%
Sugars 37.53g 262%
Dietary Fiber 0g 0%
Protein 2.54g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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