Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In the same skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in wine; bring to a boil. Simmer, uncovered, for 5-8 minutes or until liquid is reduced by half.
- Add the green beans, salt, garlic powder and pepper; heat through. Stir in lemon juice and bacon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.55 Kcal (953 kJ) | ||
| Calories from fat | 169.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 12% | |
| Sodium | 293.38mg | 12% | |
| Potassium | 313.2mg | 7% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.27 Kcal (562 kJ) | ||
| Calories from fat | 99.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 29% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 12% | |
| Sodium | 173.11mg | 12% | |
| Potassium | 184.8mg | 7% | |
| Total Carbs | 5.93g | 3% | |
| Sugars | 2.35g | 16% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 3.12g | 11% | |
| Vitamin C | 9.8mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 30mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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