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Yorkshire Pudding with Bacon and Sage Recipe

Yorkshire Pudding with Bacon and Sage Recipe

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Ingredients:

Serving

5 bacon strips, chopped
2 tbsp butter, melted
1-1/2 cups king arthur unbleached all-purpose flour
3 tbsp minced fresh sage, divided
1/2 tsp salt
1-1/2 cups 2% milk
3 eggs

Directions:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings.
Transfer drippings to a measuring cup; add enough melted butter to measure 1/4 cup. Pour into 12 ungreased muffin cups. Place in a 450° oven until hot.
Meanwhile, in a small bowl, combine the flour, 2 tablespoons sage and salt; beat in milk and eggs until smooth. Fold in two-thirds of the bacon. Divide batter among prepared muffin cups.
Bake at 450° for 10 minutes. Reduce heat to 350° (do not open oven door). Bake 10-12 minutes longer or until puffed and golden brown. Sprinkle with remaining bacon and sage. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.15 Kcal (1311 kJ)
Calories from fat	69.74 Kcal
		% Daily Value*
Total Fat	7.75g	12%
Cholesterol	54.32mg	18%
Sodium	202.93mg	8%
Potassium	91.99mg	2%
Total Carbs	50.02g	17%
Sugars	1.54g	6%
Dietary Fiber	0.2g	1%
Protein	7.94g	16%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	53mg	5%

Amount Per 100 g
Calories	215.77 Kcal (903 kJ)
Calories from fat	48.05 Kcal
		% Daily Value*
Total Fat	5.34g	12%
Cholesterol	37.43mg	18%
Sodium	139.82mg	8%
Potassium	63.39mg	2%
Total Carbs	34.47g	17%
Sugars	1.06g	6%
Dietary Fiber	0.14g	1%
Protein	5.47g	16%
Vitamin C	0.1mg	0%
Iron	0.2mg	2%
Calcium	36.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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