Strawberry Popovers Recipe

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Ingredients:

Serving

1 cup heavy whipping cream
1/3 cup sugar
1 tsp vanilla extract
2 cups chopped fresh strawberries
4-1/2 tsp shortening
popovers:
4 eggs
2 cups 2% milk
2 cups king arthur unbleached all-purpose flour
1 tbsp sugar
1 tsp salt

Directions:

In a large bowl, beat cream until it begins to thicken. Gradually add sugar and vanilla; beat until stiff peaks form. Fold in strawberries. Cover and refrigerate until serving.
Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of nine popover cups. In a small bowl, beat eggs; beat in milk. Add the flour, sugar and salt; beat until smooth (do not overbeat). Fill prepared cups half full.
Bake at 450° for 15 minutes. Reduce heat to 350°; bake 15 minutes longer or until very firm.
Immediately cut a slit in the top of each popover to allow steam to escape. Spoon strawberry filling into popovers. Serve immediately. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.83 Kcal (2239 kJ)
Calories from fat	81.19 Kcal
		% Daily Value*
Total Fat	9.02g	14%
Cholesterol	92.1mg	31%
Sodium	314.57mg	13%
Potassium	174.45mg	4%
Total Carbs	96.63g	32%
Sugars	9.65g	39%
Dietary Fiber	0.68g	3%
Protein	11.89g	24%
Vitamin C	20.1mg	33%
Iron	0.4mg	2%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	186.09 Kcal (779 kJ)
Calories from fat	28.25 Kcal
		% Daily Value*
Total Fat	3.14g	14%
Cholesterol	32.05mg	31%
Sodium	109.46mg	13%
Potassium	60.7mg	4%
Total Carbs	33.62g	32%
Sugars	3.36g	39%
Dietary Fiber	0.24g	3%
Protein	4.14g	24%
Vitamin C	7mg	33%
Iron	0.1mg	2%
Calcium	31.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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