Directions:
- Crack eggs and use wire whip on them until frothy, about one minute.
- Add melted butter, and club soda and stir very gently for just a couple of seconds.
- Add next 7 ingriedients and mix just until all the matza meal is incorporated and wet.
- Let sit for 30 minutes at room temperature.
- Bring 8 cups of your best chicken stock or cosume to a simmer (note: store bought chicken boullon may be used in this procedure, I just prefer home made).
- Wet hands with water and form approximately 1 1/2 to 2 oz.
- Balls and drop gently into simmering stock.
- Simmer gentle for 18-20 minutes uncovered.
- Remove matza balls with slotted spoon (gently), set aside.
- Strain stock through a fine sieve to remove any particles that came off of the matza balls while cooking.
- Return this stock to pan and thicken with a slurry of 2 Tbl.
- Corn starch and 3 Tbl.
- Cold water.
- Make sure the corn starch is dissolved thoroughly in the cold water to avoid lumps.
- If a thicker soup is desired use more corn starch slurry to thicken.
- Taste and adust seasonings to taste.
- I also like to add a bouquet garni to the stock while I'm simmering the Matza balls for flavor.
- This step may be omitted if you are using home made stock or consume, as usually that is part of the original process.
- I like to serve in a large soup cup.
- Place a Matza ball in cup and fill with the thickened sauce.
- Sprinkle with your favorite fresh chopped herbs or squeeze a little fresh lemon over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.79 Kcal (435 kJ) | ||
| Calories from fat | 48.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 114.89mg | 38% | |
| Sodium | 232.68mg | 10% | |
| Potassium | 49.2mg | 1% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.3 Kcal (470 kJ) | ||
| Calories from fat | 52.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 8% | |
|---|---|---|---|
| Cholesterol | 124.31mg | 38% | |
| Sodium | 251.75mg | 10% | |
| Potassium | 53.23mg | 1% | |
| Total Carbs | 10.75g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 6.01g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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