Directions:
- Make sure butter is sufficiently warm enough to spread.
- Blend herbs into butter, mixing well.
- Season to taste with salt and pepper.
- Chill in sealed container.
- Note: herb butter will keep for up to 1 week in refrigerator.
- Note: To reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.78 Kcal (1711 kJ) | ||
| Calories from fat | 413.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 7.21mg | 0% | |
| Potassium | 27.77mg | 1% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 682.42 Kcal (2857 kJ) | ||
| Calories from fat | 691.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.79g | 71% | |
|---|---|---|---|
| Cholesterol | 203.69mg | 41% | |
| Sodium | 12.04mg | 0% | |
| Potassium | 46.36mg | 1% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 1.14g | 1% | |
| Vitamin C | 4.4mg | 4% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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