Directions:
- Make sure butter is sufficiently warm enough to spread.
- Blend herbs and seasonings into butter and mix well.
- Season to taste with salt and pepper.
- Chill in sealed container.
- Note: herb butter will keep for 1 week in the refrigerator.
- Note: to reduce calories and fat, fat-free margarine works well in this recipe, but do not let the fat-free margarine sit out to warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.82 Kcal (573 kJ) | ||
| Calories from fat | 138.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 2.5mg | 0% | |
| Potassium | 15.05mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 689.02 Kcal (2885 kJ) | ||
| Calories from fat | 695.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.28g | 24% | |
|---|---|---|---|
| Cholesterol | 204.82mg | 14% | |
| Sodium | 12.61mg | 0% | |
| Potassium | 75.81mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 5.5mg | 2% | |
| Vitamin A | 1mg | 6% | |
| Iron | 0.7mg | 1% | |
| Calcium | 43.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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