Ingredients:
- 4 slices kraft pasteurized process american cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each)
- 2 eggs
Directions:
- Heat oven to 375 degrees.
- Separate crescent dough into four large rectangles.
- Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
- Place cheese slices over dough.
- Sprinkle with bacon and onions.
- Blend celery salt, milk and eggs; pour over bacon and onion.
- Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
- Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.57 Kcal (861 kJ) | ||
| Calories from fat | 121.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 112.59mg | 38% | |
| Sodium | 627.21mg | 26% | |
| Potassium | 197.71mg | 4% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 220.04 Kcal (921 kJ) | ||
| Calories from fat | 130.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 21% | |
|---|---|---|---|
| Cholesterol | 120.51mg | 38% | |
| Sodium | 671.36mg | 26% | |
| Potassium | 211.62mg | 4% | |
| Total Carbs | 7g | 2% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.05g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 97.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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