Directions:
- Preheat oven to 325°F.
- Mix cream cheese bacon, Parmesan, onion, parsley and milk.
- Unroll crescents. Separate into triangles.
- Spread with cream cheese mixture.
- Roll to form crescent shape.
- Bake 15 - 20 minutes, or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.65 Kcal (246 kJ) | ||
| Calories from fat | 43.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 3% | |
| Sodium | 112.74mg | 5% | |
| Potassium | 26.83mg | 1% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 318.81 Kcal (1335 kJ) | ||
| Calories from fat | 234.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 7% | |
|---|---|---|---|
| Cholesterol | 45.99mg | 3% | |
| Sodium | 612.84mg | 5% | |
| Potassium | 145.84mg | 1% | |
| Total Carbs | 10.42g | 1% | |
| Sugars | 2.61g | 2% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 10.9g | 4% | |
| Vitamin C | 4.4mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 148.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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