Directions:
- Layer the ingredients in your crock pot in this order-.
- 1/2 of the potatoes- on the bottom.
- 1/2 of the bacon.
- 1/2 of the onions.
- 1/2 of the cheese.
- Potatoes.
- Bacon.
- Onions.
- Cheese.
- Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.83 Kcal (1674 kJ) | ||
| Calories from fat | 263.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 45% | |
|---|---|---|---|
| Cholesterol | 277.06mg | 92% | |
| Sodium | 1336.51mg | 56% | |
| Potassium | 343.65mg | 7% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 29.85g | 60% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 311mg | 31% | |
| Amount Per 100 g | |||
| Calories | 238.35 Kcal (998 kJ) | ||
| Calories from fat | 156.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 45% | |
|---|---|---|---|
| Cholesterol | 165.17mg | 92% | |
| Sodium | 796.74mg | 56% | |
| Potassium | 204.86mg | 7% | |
| Total Carbs | 2.8g | 2% | |
| Sugars | 1.13g | 8% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 17.8g | 60% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 13% | |
| Calcium | 185.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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