Egg Masala Sandwich Recipe

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Ingredients

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Ingredients:

Serving

1 tsp tandoori masala mixed spice
1 tsp olive oil
1/4 tsp fennel seed (or to taste, i like a bit more)
2 eggs
1 piece naan bread ( onion works well)
1 dash curry powder
1 tsp mango pickle chutney (optional)
1 tsp sweet mango chutney (optional)

Directions:

Bring small frying pan to medium heat and combine olive oil, tandoori masala spice mix, fennel seeds, and curry powder.
If desired, add Mango Pickle Chutney for extra spice.
Mix well and simmer on medium heat 2 minutes.
While the sauce is cooking you can start to heat up the naan. You can do this in a microwave, in a frying pan, or in the oven. For best results I suggest using a frying pan or oven, cooking a couple minutes on each side until it start to brown.
While cooking the naan break the eggs into the frying pan with the sauce.
After 30 seconds or so you can start scrambling the eggs into the sauce, making sure that the sauce is evenly distributed with the eggs.
By the time the eggs are scrambled and done, the naan should be ready to go. Spread some sweet mango chutney onto it, add the egg combination, garnish with parsley, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.59 Kcal (363 kJ)
Calories from fat	60.35 Kcal
		% Daily Value*
Total Fat	6.71g	10%
Cholesterol	163.68mg	55%
Sodium	65.5mg	3%
Potassium	66.88mg	1%
Total Carbs	1.43g	0%
Sugars	0.62g	2%
Dietary Fiber	0.14g	1%
Protein	5.78g	12%
Vitamin C	0.3mg	1%
Iron	1mg	5%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	176.4 Kcal (739 kJ)
Calories from fat	122.93 Kcal
		% Daily Value*
Total Fat	13.66g	10%
Cholesterol	333.43mg	55%
Sodium	133.43mg	3%
Potassium	136.25mg	1%
Total Carbs	2.92g	0%
Sugars	1.26g	2%
Dietary Fiber	0.29g	1%
Protein	11.77g	12%
Vitamin C	0.7mg	1%
Iron	2mg	5%
Calcium	57.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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