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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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The texture and flavor of the walleye is only enhanced by this recipeâs savory-sweet topping. It takes only a few minutes to grill. Ingredients:
16 bacon strips, partially cooked |
4 walleye fillets (2-1/2 pounds) |
1 cup thinly sliced onion |
1/4 cup butter, melted |
2 tablespoons honey |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Fold four 18-in. x 15-in. pieces of heavy-duty aluminum foil in half; fold up edges to make pans about 12 in. x 7 in. Place four strips of bacon in each foil pan; top each with a fillet and 1/4 cup onion. Drizzle with butter and honey. Sprinkle with salt and pepper.
2. Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Cut fillets in half; serve each with two bacon strips. Yield: 8 servings.
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