Directions:
- Preheat oven to 400°F
- Preback prepared pie crust 5 minutes or until golden brown.
- Sprinkle crumbled bacon, then chilies and green onion over crust.
- Combine cheeses and sprinkle over bacon, chilies and onions.
- Beat half and half and eggs in separate bowl.
- Salt and pepper to taste.
- Pour egg/half and half mixture into crust.
- Bake quiche until knife inserted into center comes out clean, about 45 minutes.
- Let quiche rest 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.71 Kcal (3729 kJ) | ||
| Calories from fat | 598.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.46g | 102% | |
|---|---|---|---|
| Cholesterol | 286.06mg | 95% | |
| Sodium | 3042.15mg | 127% | |
| Potassium | 623.04mg | 13% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 54.11g | 108% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 508.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 315.49 Kcal (1321 kJ) | ||
| Calories from fat | 211.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 102% | |
|---|---|---|---|
| Cholesterol | 101.32mg | 95% | |
| Sodium | 1077.54mg | 127% | |
| Potassium | 220.68mg | 13% | |
| Total Carbs | 7.17g | 7% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 19.17g | 108% | |
| Vitamin C | 4.6mg | 22% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.4mg | 23% | |
| Calcium | 180mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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