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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The flavor of this quiche is incredible. Something totally different. It's kind of a southwest twist on Quiche Lorraine. Enjoy! Ingredients:
1 prepared pie crust |
8 slices cooked bacon, crumbled |
1 (4 ounce) can diced green chilies, drained |
4 green onions, chopped |
1 cup shredded monterey jack cheese |
1 cup shredded cheddar cheese |
1 cup half-and-half |
4 eggs |
salt and pepper |
Directions:
1. Preheat oven to 400°F
2. Preback prepared pie crust 5 minutes or until golden brown.
3. Sprinkle crumbled bacon, then chilies and green onion over crust.
4. Combine cheeses and sprinkle over bacon, chilies and onions.
5. Beat half and half and eggs in separate bowl.
6. Salt and pepper to taste.
7. Pour egg/half and half mixture into crust.
8. Bake quiche until knife inserted into center comes out clean, about 45 minutes.
9. Let quiche rest 5 minutes before cutting.
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