Directions:
- Preheat oven to 425 degrees F. Unfold crust. Using fingertips, press together any tears. Press crust into a 9-inch diameter deep dish glass pie dish. Press foil onto crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce oven temperature to 400 degrees.
- Cook bacon in a heavy skillet over medium-high heat until brown and crisp. Transfer to paper towels to drain. Crumble bacon. Sprinkle bacon, then chilies and green onions over crust. Mix cheeses together and sprinkle over. Whisk eggs, half and half, and salt in a medium bowl to blend; pour mixture into crust.
- Bake quiche until knife inserted into center comes out clean, about 45 minutes. Let quiche stand 5 minutes. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.99 Kcal (2206 kJ) | ||
| Calories from fat | 346.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.54g | 59% | |
|---|---|---|---|
| Cholesterol | 200.94mg | 67% | |
| Sodium | 781.95mg | 33% | |
| Potassium | 209.41mg | 4% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 510.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 240.99 Kcal (1009 kJ) | ||
| Calories from fat | 158.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 59% | |
|---|---|---|---|
| Cholesterol | 91.89mg | 67% | |
| Sodium | 357.59mg | 33% | |
| Potassium | 95.76mg | 4% | |
| Total Carbs | 10.95g | 8% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 10.05g | 44% | |
| Vitamin C | 6mg | 22% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.5mg | 7% | |
| Calcium | 233.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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