Directions:
- In a 12-inch skillet on medium heat add the bacon fat, green onion and garlic. Saute until garlic is light brown in color. Stir in the cooked rice, water, liberal amounts of salt and pepper, and 1 cup of the cheddar cheese.
- Using the back of a spoon, make 6 indentations in the top of the rice mixture. Break 1 egg into a cup and then transfer egg to indentation in rice. Repeat with the remaining eggs in each of their spots. Sprinkle the remaining cheddar cheese and bacon over all.
- Cover the skillet and cook over medium heat for 8 to 10 minutes or until eggs are set and the cheese is melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.13 Kcal (2571 kJ) | ||
| Calories from fat | 334.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 57% | |
|---|---|---|---|
| Cholesterol | 272.87mg | 91% | |
| Sodium | 2568.99mg | 107% | |
| Potassium | 618.44mg | 13% | |
| Total Carbs | 27.53g | 9% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 43.04g | 86% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.2mg | 24% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 203.45 Kcal (852 kJ) | ||
| Calories from fat | 110.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 57% | |
|---|---|---|---|
| Cholesterol | 90.4mg | 91% | |
| Sodium | 851.05mg | 107% | |
| Potassium | 204.88mg | 13% | |
| Total Carbs | 9.12g | 9% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 14.26g | 86% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 24% | |
| Calcium | 15.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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