Directions:
- Preheat oven to 425 then sauté onion in butter until transparent.
- Cover bottom of the pie pan with cream cheese cut into small pieces.
- Add bacon and onion then top with the grated cheese.
- Mix together milk and eggs then pour over the top and bake 15 minutes.
- Reduce heat to 350 and bake another 30 minutes.
- Cool slightly then serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.59 Kcal (1853 kJ) | ||
| Calories from fat | 305.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 52% | |
|---|---|---|---|
| Cholesterol | 221.36mg | 74% | |
| Sodium | 1580.9mg | 66% | |
| Potassium | 390.25mg | 8% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 29g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 259.93 Kcal (1088 kJ) | ||
| Calories from fat | 179.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 52% | |
|---|---|---|---|
| Cholesterol | 130mg | 74% | |
| Sodium | 928.46mg | 66% | |
| Potassium | 229.19mg | 8% | |
| Total Carbs | 3.48g | 2% | |
| Sugars | 1.58g | 11% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 17.03g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 118.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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