Bacon Swiss Squares Recipe

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Bacon Swiss Squares
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Ingredients:

Directions:

  1. Prepare pans - Generously grease and flour two 8-inch square baking pans.
  2. Separate rolls into 4 rectangles.
  3. Press 2 rectangles into bottom and about 1 inch up sides of one of the prepared baking pans.
  4. Sprinkle half of the cheese evenly over the dough.
  5. In a small mixing bowl, whisk together the eggs and milk; pour half of the egg and milk mixture over the cheese in baking pan.
  6. Sprinkle with half of the bacon and about half of the parsley.
  7. Repeat with remaining ingredients in the second prepared pan.
  8. Place pans in preheated 425 degree F oven; bake for 15 to 18 minutes.
  9. Cool for 5 minutes; cut into small squares.
  10. Enjoy! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.87 Kcal (519 kJ)
Calories from fat 76 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 53.62mg 18%
Sodium 460.88mg 19%
Potassium 109.74mg 2%
Total Carbs 2.68g 1%
Sugars 0.61g 2%
Dietary Fiber 0.09g 0%
Protein 9.37g 19%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 263.76 Kcal (1104 kJ)
Calories from fat 161.83 Kcal
% Daily Value*
Total Fat 17.98g 13%
Cholesterol 114.18mg 18%
Sodium 981.35mg 19%
Potassium 233.68mg 2%
Total Carbs 5.71g 1%
Sugars 1.29g 2%
Dietary Fiber 0.19g 0%
Protein 19.95g 19%
Vitamin C 0.2mg 0%
Iron 1.3mg 3%
Calcium 196.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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