Directions:
- Bring a pot of water to a boil. Add the spaghetti and cook till au dente. Drain.
- Meanwhile.
- In a saute pan fry the bacon untill crisp. Set aside.
- Discard all but 2 tablespoons of fat from the pan; or reserve the fat for another use.
- Make a roux with the 2 tablespoons of fat and and flour; by incorporating the flour into the fat and cooking for 2-3 minutes.
- Then slowly incoroporate the broth then the milk, wisking briskly. Cook till slightly thikened.
- Stir in the swiss and cream cheese.
- Stir the sauce into spaghetti. Top with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.59 Kcal (1409 kJ) | ||
| Calories from fat | 223.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 60.54mg | 20% | |
| Sodium | 594.06mg | 25% | |
| Potassium | 282.14mg | 6% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 166.91 Kcal (699 kJ) | ||
| Calories from fat | 110.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 38% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 20% | |
| Sodium | 294.59mg | 25% | |
| Potassium | 139.91mg | 6% | |
| Total Carbs | 7.81g | 5% | |
| Sugars | 2.48g | 20% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 5.9g | 24% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 109.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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