Bacon & Onion Quiche Recipe

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Bacon & Onion Quiche
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Ingredients:

Directions:

  1. Mix all the ingredients above and pour into the pie crust.
  2. Bake at 425-degrees F for 10 minutes.
  3. Next, bake at 375-degrees F for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.59 Kcal (4336 kJ)
Calories from fat 676.46 Kcal
% Daily Value*
Total Fat 75.16g 116%
Cholesterol 320.71mg 107%
Sodium 4105.21mg 171%
Potassium 853mg 18%
Total Carbs 29.14g 10%
Sugars 0.79g 3%
Dietary Fiber 0.94g 4%
Protein 62.34g 125%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 8%
Iron 4.2mg 24%
Calcium 298.9mg 30%
Amount Per 100 g
Calories 300.34 Kcal (1257 kJ)
Calories from fat 196.19 Kcal
% Daily Value*
Total Fat 21.8g 116%
Cholesterol 93.01mg 107%
Sodium 1190.61mg 171%
Potassium 247.39mg 18%
Total Carbs 8.45g 10%
Sugars 0.23g 3%
Dietary Fiber 0.27g 4%
Protein 18.08g 125%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 8%
Iron 1.2mg 24%
Calcium 86.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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