Bacon Cheese Stromboli Recipe

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Bacon Cheese Stromboli
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Ingredients
6
Count
Nutrition
513
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. On a ungreased baking sheet, roll the dough into a 12-inch circle.
  2. On one half of dough, sprinkle cheeses and bacon to within 1/2 inch of edges.
  3. Fold dough over filling; pinch edges to seal.
  4. Bake at 425 for 9-11 minutes or until golden brown.
  5. Serve with salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.69 Kcal (2147 kJ)
Calories from fat 321.86 Kcal
% Daily Value*
Total Fat 35.76g 55%
Cholesterol 126.72mg 42%
Sodium 2694.2mg 112%
Potassium 493.39mg 10%
Total Carbs 5.27g 2%
Sugars 0.85g 3%
Dietary Fiber 0.71g 3%
Protein 43.11g 86%
Vitamin C 0.9mg 2%
Iron 2.3mg 13%
Calcium 371.6mg 37%
Amount Per 100 g
Calories 322.35 Kcal (1350 kJ)
Calories from fat 202.37 Kcal
% Daily Value*
Total Fat 22.49g 55%
Cholesterol 79.68mg 42%
Sodium 1693.93mg 112%
Potassium 310.21mg 10%
Total Carbs 3.31g 2%
Sugars 0.53g 3%
Dietary Fiber 0.44g 3%
Protein 27.1g 86%
Vitamin C 0.6mg 2%
Iron 1.5mg 13%
Calcium 233.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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