Directions:
- Warm a large skillet (big enough to hold burrito size tortilla) over medium heat.
- Butter (1T or so) can be added to the skillet to help brown the tortilla and give the outside more flavor and crispness, but I always just warm it in a dry (no butter or oil) skillet.
- Spread mashed potatoes down the center of tortilla.
- Place the tortilla in warm skillet, mashed potato side up.
- Sprinkle cheese on potatoes.
- Sprinkle bacon pieces on cheese.
- Spread scrambled eggs on top of bacon.
- Top with salsa and sour cream.
- If you like your tortilla soft, slide it out of the pan onto a plate as soon as it is warm. Roll and eat.
- If you prefer your tortilla crunchy, continue to cook until it starts to brown, slide out of the pan onto a plate and roll imediatly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.75 Kcal (2050 kJ) | ||
| Calories from fat | 287.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 49% | |
|---|---|---|---|
| Cholesterol | 396.88mg | 132% | |
| Sodium | 1156.78mg | 48% | |
| Potassium | 631.7mg | 13% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 29.31g | 59% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.7mg | 15% | |
| Calcium | 370.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 167.43 Kcal (701 kJ) | ||
| Calories from fat | 98.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 49% | |
|---|---|---|---|
| Cholesterol | 135.69mg | 132% | |
| Sodium | 395.48mg | 48% | |
| Potassium | 215.97mg | 13% | |
| Total Carbs | 7.43g | 7% | |
| Sugars | 1.94g | 23% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 10.02g | 59% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.9mg | 15% | |
| Calcium | 126.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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