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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Ingredients:
1 (10 ounce) can prepared pizza crust |
3/4 cup shredded cheddar cheese |
3/4 cup shredded mozzarella cheese |
5 slices bacon, cooked and crumbled |
1 (12 ounce) jar salsa |
sour cream (optional) |
Directions:
1. On a ungreased baking sheet, roll the dough into a 12-inch circle.
2. On one half of dough, sprinkle cheeses and bacon to within 1/2 inch of edges.
3. Fold dough over filling; pinch edges to seal.
4. Bake at 425 for 9-11 minutes or until golden brown.
5. Serve with salsa and sour cream.
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