Ingredients:
- 2 tsp miracle whip , mustard mania (optional but good to use) or 1 -2 tsp prepared mustard (optional but good to use)
- seasoned salt and pepper (to taste)
- paprika (optional)
Directions:
- Drain the salsa over a fine strainer (push the liquid through the strainer with a spoon to speed up the process) set aside.
- Using a sharp knife slice the hard-boiled eggs in half.
- Carefully remove the yolks from 14 eggs and place into a food processor (save the whites from 2 eggs or just eat them lol!).
- Place the 24 egg whites halves on a plate or serving platter.
- Add in all remining ingredients except finely shredded cheddar cheese, seasoned salt and pepper; process for about 10 seconds or until smooth.
- Add in seasoned salt and pepper to taste, and process again.
- Transfer the mixture to a bowl.
- Add in 1 cup finely grated cheddar cheese and mix with a spoon until blended.
- Spoon or pipe about 1 tablespoon (or more if desired) into the egg white halves.
- Sprinkle each top of egg with some grated cheddar cheese, then sprinkle with a small amount of paprika.
- Cover the eggs with plastic wrap and refrigerate for a minumum of 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.51 Kcal (350 kJ) | ||
| Calories from fat | 60.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 114.88mg | 38% | |
| Sodium | 89.66mg | 4% | |
| Potassium | 46.12mg | 1% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.31 Kcal (893 kJ) | ||
| Calories from fat | 154.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 10% | |
|---|---|---|---|
| Cholesterol | 293.42mg | 38% | |
| Sodium | 229.01mg | 4% | |
| Potassium | 117.81mg | 1% | |
| Total Carbs | 1.54g | 0% | |
| Sugars | 1.12g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 13.29g | 10% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 142.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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