Directions:
- Beat butter and sugar at medium speed with an electric mixer until creamy; add egg, beating just until mixture is blended.
- Combine flour, baking powder, salt, cheese, and bacon; add to butter mixture alternately with milk, ending with flour mixture. Spoon into greased muffin pans, filling two-thirds full.
- Bake at 375º for 25 minutes. Remove from pans immediately; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2550.18 Kcal (10677 kJ) | ||
| Calories from fat | 1143.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.03g | 195% | |
|---|---|---|---|
| Cholesterol | 568.88mg | 190% | |
| Sodium | 7075.33mg | 295% | |
| Potassium | 3738.47mg | 80% | |
| Total Carbs | 235.67g | 79% | |
| Sugars | 28.07g | 112% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 116.76g | 234% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.2mg | 56% | |
| Calcium | 1369.6mg | 137% | |
| Amount Per 100 g | |||
| Calories | 283.06 Kcal (1185 kJ) | ||
| Calories from fat | 126.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 195% | |
|---|---|---|---|
| Cholesterol | 63.14mg | 190% | |
| Sodium | 785.34mg | 295% | |
| Potassium | 414.96mg | 80% | |
| Total Carbs | 26.16g | 79% | |
| Sugars | 3.12g | 112% | |
| Dietary Fiber | 0.88g | 32% | |
| Protein | 12.96g | 234% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 56% | |
| Calcium | 152mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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