Blueberry Muffins II Recipe

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Ingredients

Count

Nutrition

155

Calories

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Ingredients:

Serving

1/2 cup butter
1 1/4 cups white sugar
2 eggs
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup milk
2 1/2 cups fresh blueberries
1/4 cup white sugar

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.07 Kcal (649 kJ)
Calories from fat	51.62 Kcal
		% Daily Value*
Total Fat	5.74g	9%
Cholesterol	31.81mg	11%
Sodium	74.85mg	3%
Potassium	100.58mg	2%
Total Carbs	23.91g	8%
Sugars	12.03g	48%
Dietary Fiber	0.84g	3%
Protein	2.4g	5%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	259.47 Kcal (1086 kJ)
Calories from fat	86.37 Kcal
		% Daily Value*
Total Fat	9.6g	9%
Cholesterol	53.23mg	11%
Sodium	125.23mg	3%
Potassium	168.3mg	2%
Total Carbs	40.01g	8%
Sugars	20.12g	48%
Dietary Fiber	1.4g	3%
Protein	4.01g	5%
Vitamin C	3.4mg	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	60.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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