Corn Muffins with Bacon Bits and Cheddar Cheese (Rachael Ray) Recipe
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Directions:
- Preheat oven to muffin mix package directions.
- Drizzle a little extra-virgin olive oil into a small skillet and place over medium-high heat. Add bacon to hot pan and crisp, 5 to 6 minutes. Remove from pan and drain on a paper towel. Set aside.
- Prepare the muffin mix and muffin tin to package directions. Stir in paprika, chives, chopped cheese and crisp bacon bits. Fill muffin tins and bake until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.73 Kcal (2733 kJ) | ||
| Calories from fat | 117.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 20.26mg | 7% | |
| Sodium | 185.42mg | 8% | |
| Potassium | 3457.99mg | 74% | |
| Total Carbs | 132.2g | 44% | |
| Sugars | 30.33g | 121% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 17.95g | 36% | |
| Vitamin C | 171.3mg | 286% | |
| Iron | 8.1mg | 45% | |
| Calcium | 591.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 1188.03 Kcal (4974 kJ) | ||
| Calories from fat | 212.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 20% | |
|---|---|---|---|
| Cholesterol | 36.88mg | 7% | |
| Sodium | 337.48mg | 8% | |
| Potassium | 6293.84mg | 74% | |
| Total Carbs | 240.61g | 44% | |
| Sugars | 55.2g | 121% | |
| Dietary Fiber | 3.35g | 7% | |
| Protein | 32.68g | 36% | |
| Vitamin C | 311.8mg | 286% | |
| Iron | 14.7mg | 45% | |
| Calcium | 1076mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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