Directions:
- In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full.
- Bake at 375° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.03 Kcal (1637 kJ) | ||
| Calories from fat | 227.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 70.66mg | 24% | |
| Sodium | 1628.11mg | 68% | |
| Potassium | 315.28mg | 7% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 20.33g | 41% | |
| Iron | 1.2mg | 6% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 330.4 Kcal (1383 kJ) | ||
| Calories from fat | 192.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 39% | |
|---|---|---|---|
| Cholesterol | 59.71mg | 24% | |
| Sodium | 1375.67mg | 68% | |
| Potassium | 266.4mg | 7% | |
| Total Carbs | 17.69g | 7% | |
| Sugars | 4.24g | 20% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 17.18g | 41% | |
| Iron | 1mg | 6% | |
| Calcium | 86.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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