Ingredients:
- 1 1/4 cups shredded cheese ( i used cheddar , but a mixture with monterey jack and colby included would be great)
Directions:
- Preheat oven to 350°.
- Prepare bread pan by greasing with butter; set aside.
- In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center; add bacon, about 3/4 of cheese and beer into the well.
- Stir mixture with a spoon until combined.
- Pour mixture into prepared bread pan; add remaining cheese and drizzle with 1 tablespoon of butter.
- Bake for 30 minutes; remove from oven and drizzle remaining butter over the top.
- Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
- Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.95 Kcal (2424 kJ) | ||
| Calories from fat | 133.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 1131.67mg | 47% | |
| Potassium | 548.7mg | 12% | |
| Total Carbs | 83.32g | 28% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 20.48g | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 495.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 254.76 Kcal (1067 kJ) | ||
| Calories from fat | 58.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 23% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 13% | |
| Sodium | 497.97mg | 47% | |
| Potassium | 241.45mg | 12% | |
| Total Carbs | 36.66g | 28% | |
| Sugars | 2.7g | 25% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 9.01g | 41% | |
| Iron | 0.7mg | 9% | |
| Calcium | 218.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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