Bacon Cheddar Bread Recipe

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Bacon Cheddar Bread
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Ingredients:

  • 3 cups bread flour (4 cup)
  • 1 cup water (1 1/3 cup)
  • 1 tbsp oil (2 tbsp)
  • 1 tsp salt (1 1/4 tsp)
  • 2 tbsp sugar (2 tbsp plus 1 1/2 tsp)
  • 2 tbsp nonfat dry milk powder (3 tbsp)
  • 1 1/2 tsp active dry yeast (2 tsp)
  • 1 1/2 cups cheddar cheese, shredded (2 cup)
  • 6 slices crisp bacon, crumbled (8 slices)

Directions:

  1. Place ingredients in bread pan in order listed or according to manufacturer' s directions.
  2. The cheddar cheese and bacon are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
  3. Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Basic (Standard) or Rapid cycle, or according to manufacturer' s directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.59 Kcal (1627 kJ)
Calories from fat 117.35 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 29.76mg 10%
Sodium 567.84mg 24%
Potassium 113.8mg 2%
Total Carbs 51.58g 17%
Sugars 1.15g 5%
Dietary Fiber 1.64g 7%
Protein 15.84g 32%
Iron 3mg 17%
Calcium 224.7mg 22%
Amount Per 100 g
Calories 265.7 Kcal (1112 kJ)
Calories from fat 80.24 Kcal
% Daily Value*
Total Fat 8.92g 20%
Cholesterol 20.35mg 10%
Sodium 388.27mg 24%
Potassium 77.81mg 2%
Total Carbs 35.27g 17%
Sugars 0.79g 5%
Dietary Fiber 1.12g 7%
Protein 10.83g 32%
Iron 2.1mg 17%
Calcium 153.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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