Bacon Cheeseburger Balls Recipe

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Ingredients:

Serving

1 egg
1 envelope onion soup mix
1 lb ground beef
2 tbsp all-purpose flour
2 tbsp milk
1 cup finely shredded cheddar cheese (4 oz)
4 slices bacon, cooked and crumbled
2 eggs
1 cup crushed saltine (about 30 crackers)
5 tbsp vegetable oil

Directions:

FOR THE MEATBALLS: In a bowl, combine egg and soup mix.
Crumble beef over mixture and mix well.
Divide into 36 portions; set aside.
In a bowl, combine the flour and milk until smooth.
Add cheese and bacon; mix well.
Shape cheese mixture into 36 balls.
Shape one beef portion around each cheese ball.
FOR THE COATING: In a shallow bowl, beat the eggs.
Place cracker crumbs in another bowl.
Dip meatballs into egg, then coat with crumbs.
In a large skillet over medium heat, cook meatballs in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.
Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.08 Kcal (2035 kJ)
Calories from fat	274.31 Kcal
		% Daily Value*
Total Fat	30.48g	47%
Cholesterol	134.81mg	45%
Sodium	1257.68mg	52%
Potassium	365.58mg	8%
Total Carbs	24.96g	8%
Sugars	0.34g	1%
Dietary Fiber	0.9g	4%
Protein	28.79g	58%
Iron	4.3mg	24%
Calcium	119.8mg	12%

Amount Per 100 g
Calories	315.8 Kcal (1322 kJ)
Calories from fat	178.21 Kcal
		% Daily Value*
Total Fat	19.8g	47%
Cholesterol	87.59mg	45%
Sodium	817.09mg	52%
Potassium	237.51mg	8%
Total Carbs	16.21g	8%
Sugars	0.22g	1%
Dietary Fiber	0.58g	4%
Protein	18.7g	58%
Iron	2.8mg	24%
Calcium	77.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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