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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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In Winnsboro, Texas, Dorothy Collins often stirs up a round of this cheesy bread. With just six ingredients, the moist bread mixes up in just minutes, she reports. Of course, it gets gobbled up quickly, too! Ingredients:
3-1/2 cups biscuit/baking mix |
1/4 cup sugar |
1-1/2 cups (6 ounces) shredded cheddar cheese |
6 bacon strips, cooked and crumbled |
1 egg |
1-1/3 cups milk |
Directions:
1. In a large bowl, combine the biscuit mix and sugar. Stir in cheese and bacon. Beat egg and milk; add to cheese mixture just until moistened. Pour into a greased and floured 9-in. springform pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove sides of pan and serve warm. Yield: 1 loaf.
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