Directions:
- Preheat oven to 450°. Stir together first 3 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, cheese, bacon, chives, and pepper, stirring just until dry ingredients are moistened.
- Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
- Bake at 450° for 13 to 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2211.3 Kcal (9258 kJ) | ||
| Calories from fat | 1265.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.66g | 216% | |
|---|---|---|---|
| Cholesterol | 408.16mg | 136% | |
| Sodium | 1768.22mg | 74% | |
| Potassium | 2041.42mg | 43% | |
| Total Carbs | 202.67g | 68% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 37.53g | 75% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 4.3mg | 24% | |
| Calcium | 883mg | 88% | |
| Amount Per 100 g | |||
| Calories | 401.75 Kcal (1682 kJ) | ||
| Calories from fat | 229.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 216% | |
|---|---|---|---|
| Cholesterol | 74.15mg | 136% | |
| Sodium | 321.25mg | 74% | |
| Potassium | 370.88mg | 43% | |
| Total Carbs | 36.82g | 68% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 1.5g | 33% | |
| Protein | 6.82g | 75% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.2mg | 45% | |
| Iron | 0.8mg | 24% | |
| Calcium | 160.4mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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