Bacon Cheddar Buns Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375.
Separate biscuits and press into larger rounds then press into lightly oiled muffin tins.
Mix grated cheese, bacon, beaten egg and seasoned salt together.
Place egg mixture into prepared muffin tins then bake 25 minutes and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.75 Kcal (552 kJ)
Calories from fat	91.99 Kcal
		% Daily Value*
Total Fat	10.22g	16%
Cholesterol	31.02mg	10%
Sodium	397.47mg	17%
Potassium	33.09mg	1%
Total Carbs	2.08g	1%
Sugars	0.54g	2%
Dietary Fiber	0g	0%
Protein	7.73g	15%
Iron	0.3mg	2%
Calcium	204.7mg	20%

Amount Per 100 g
Calories	388.5 Kcal (1627 kJ)
Calories from fat	271.24 Kcal
		% Daily Value*
Total Fat	30.14g	16%
Cholesterol	91.48mg	10%
Sodium	1172.01mg	17%
Potassium	97.58mg	1%
Total Carbs	6.13g	1%
Sugars	1.58g	2%
Dietary Fiber	0.01g	0%
Protein	22.79g	15%
Iron	0.9mg	2%
Calcium	603.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free

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