Breakfast Sausage Casserole Recipe

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Ingredients:

Serving

1 lb breakfast sausage
8 slices bread, cubed
4 cups shredded cheddar cheese
6 eggs
1/2 tsp salt
3/4 tsp dry mustard powder
2 cups milk
1 (10.75 oz) can condensed cream of mushroom soup
1/2 cup milk

Directions:

Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4031.08 Kcal (16877 kJ)
Calories from fat	2369.14 Kcal
		% Daily Value*
Total Fat	263.24g	405%
Cholesterol	2194.53mg	732%
Sodium	8808.84mg	367%
Potassium	3109.33mg	66%
Total Carbs	147.59g	49%
Sugars	46.38g	186%
Dietary Fiber	20.56g	82%
Protein	258.79g	518%
Vitamin C	4.6mg	8%
Iron	25.6mg	142%
Calcium	5837.6mg	584%

Amount Per 100 g
Calories	197.5 Kcal (827 kJ)
Calories from fat	116.07 Kcal
		% Daily Value*
Total Fat	12.9g	405%
Cholesterol	107.52mg	732%
Sodium	431.57mg	367%
Potassium	152.34mg	66%
Total Carbs	7.23g	49%
Sugars	2.27g	186%
Dietary Fiber	1.01g	82%
Protein	12.68g	518%
Vitamin C	0.2mg	8%
Iron	1.3mg	142%
Calcium	286mg	584%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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