Directions:
- Wrap potatoes in foil & bake at 375°F for 45 minutes. Turn over & bake another 45 minutes. Do not squeeze-use fork to test for doneness.
- Remove from oven and cool 10 minutes.
- Hold with towel (potatoes will still be hot), and slice top off each potato.
- Scoop out insides and place in large bowl.
- Add kosher salt and pepper, mash with potato masher.
- Add sour cream, margarine, bacon, half and half, & cheese.
- Return mixture to potato shells.
- When ready to serve, re-bake at 425°F for 20 to 25 minutes until golden brown.
- Remove from oven, sprinkle with flaked salt, & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.63 Kcal (359 kJ) | ||
| Calories from fat | 48.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 360.78mg | 15% | |
| Potassium | 257.11mg | 5% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 378.95 Kcal (1587 kJ) | ||
| Calories from fat | 215.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 8% | |
|---|---|---|---|
| Cholesterol | 51.75mg | 4% | |
| Sodium | 1596.72mg | 15% | |
| Potassium | 1137.9mg | 5% | |
| Total Carbs | 26.1g | 2% | |
| Sugars | 1.61g | 1% | |
| Dietary Fiber | 3.23g | 3% | |
| Protein | 15.91g | 7% | |
| Vitamin C | 40mg | 15% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 3% | |
| Calcium | 181.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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