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Sausage Egg Casserole Recipe

Sausage Egg Casserole Recipe

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Ingredients:

Serving

Directions:

In large iron skillet, cook sausage over medium high heat about 8 minutes on each side until done.
Cool. Drain and crumble.
Butter bread.
Place in a casserole, buttered side down.
Sprinkle sausage on bread.
Cover with cheese.
In large mixing bowl, combine beaten eggs, half-and-half, salt, and mustard.
Pour over top of cheese. Let set, refrigerated, for 8 hours.
Bake at 350 for about 40 minutes or until set and lightly browned.
Garnish with tomato slices and pepper rings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.73 Kcal (2570 kJ)
Calories from fat	412.62 Kcal
		% Daily Value*
Total Fat	45.85g	71%
Cholesterol	291.29mg	97%
Sodium	1468.03mg	61%
Potassium	485.5mg	10%
Total Carbs	15.01g	5%
Sugars	1.64g	7%
Dietary Fiber	2.17g	9%
Protein	36.01g	72%
Vitamin C	2.2mg	4%
Iron	3.9mg	21%
Calcium	526.7mg	53%

Amount Per 100 g
Calories	235.82 Kcal (987 kJ)
Calories from fat	158.55 Kcal
		% Daily Value*
Total Fat	17.62g	71%
Cholesterol	111.93mg	97%
Sodium	564.09mg	61%
Potassium	186.55mg	10%
Total Carbs	5.77g	5%
Sugars	0.63g	7%
Dietary Fiber	0.83g	9%
Protein	13.84g	72%
Vitamin C	0.8mg	4%
Iron	1.5mg	21%
Calcium	202.4mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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