Directions:
- Preheat oven to 475°.
- Saute bacon until crisp.
- Drain, reserving fat.
- Crumble bacon.
- Combine flour with salt in a mixing bowl.
- Add milk, bacon and all the bacon fat except 1 tablespoon.
- Grease a 10 cake pan with the bacon fat.
- Pour well-blended batter into pan.
- Bake for about 20 minutes, or until top is light brown and cake tester comes out clean.
- Cool slightly before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.16 Kcal (742 kJ) | ||
| Calories from fat | 55.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 3% | |
| Sodium | 346.99mg | 14% | |
| Potassium | 195.67mg | 4% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 6.55g | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 190.09 Kcal (796 kJ) | ||
| Calories from fat | 59.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 3% | |
| Sodium | 372.31mg | 14% | |
| Potassium | 209.95mg | 4% | |
| Total Carbs | 26.6g | 8% | |
| Sugars | 2.95g | 11% | |
| Dietary Fiber | 3.18g | 12% | |
| Protein | 7.02g | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 75.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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