Directions:
- Combine scalded milk, salt, 2 tablespoons of the brown sugar, and bacon drippings. Cool.
- Combine yeast, 2 tablespoons brown sugar, and warmed water. When yeast mixture begins to foam, add to cooled milk mixture.
- Add beaten egg, all purpose flour and whole wheat flour; beat for 3 minutes.
- Cover and let rise for 45 minutes then stir in the bacon and beat for 2 minutes.
- Pour into a greased 2-quart casserole or two glass loaf pans about 9 x 5 x 3-inches. Let rise until batter reaches top of pan(s), about 30 minutes.
- Slash top diagonally a few times with a sharp knife. Bake at 375° for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1468.74 Kcal (6149 kJ) | ||
| Calories from fat | 102.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 98.77mg | 33% | |
| Sodium | 2770.45mg | 115% | |
| Potassium | 1006.65mg | 21% | |
| Total Carbs | 283.7g | 95% | |
| Sugars | 27.82g | 111% | |
| Dietary Fiber | 16.52g | 66% | |
| Protein | 54.25g | 109% | |
| Iron | 8.8mg | 49% | |
| Calcium | 316.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 225.75 Kcal (945 kJ) | ||
| Calories from fat | 15.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 18% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 33% | |
| Sodium | 425.83mg | 115% | |
| Potassium | 154.73mg | 21% | |
| Total Carbs | 43.61g | 95% | |
| Sugars | 4.28g | 111% | |
| Dietary Fiber | 2.54g | 66% | |
| Protein | 8.34g | 109% | |
| Iron | 1.3mg | 49% | |
| Calcium | 48.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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