Pancake Cupcakes With Maple-Bacon Buttercream Frosting Recipe

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Pancake Cupcakes With Maple-Bacon Buttercream Frosting
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Ingredients
15
Count
Nutrition
992
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F Line a sheet pan with aluminum foil and arrange bacon on the pan. Bake 15 minutes until very crisp; immediately transfer bacon to paper towels to drain; let cool 5-10 minutes. Crumble bacon and toss with maple syrup. (Note that there is a total of 8 slices of bacon and 1/4 cup of maple syrup in this step.).
  2. Line a standard muffin pan with paper liners, and spray liners with non-stick spray.
  3. Whisk together flour, sugar, baking powder and salt in a large bowl. Add a third of the cooled bacon. In a second bowl, whisk together milk, eggs and melted butter. Pour the wet ingredients over the dry and stir just until fully moistened (there may be small lumps). Divide the batter evenly amongst the muffin cups and bake in the preheated oven until puffed and firm to the touch, about 10 minutes (they will not brown much). Cool in pan 5 minutes, then transfer to a wire rack until fully cooled.
  4. In the work bowl of a stand mixer fitted with the whisk, whip the butter on high until very light and fluffy, about 5 minutes, scraping down the sides of the bowl every minute or two. Turn the speed down to low and add the powdered sugar a little at a time; do not add more until it's nearly completely absorbed. Scrape down the sides of the bowl, turn up to medium-high and whip until fluffy, 1-2 minutes. Add maple syrup and vanilla and continue to whip 1 minute more. Add half the remaining bacon and stir in with a spatula. Frost the cooled cupcakes with an offset spatula. Top with more bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.48 Kcal (4155 kJ)
Calories from fat 499.89 Kcal
% Daily Value*
Total Fat 55.54g 85%
Cholesterol 85.97mg 29%
Sodium 1069.57mg 45%
Potassium 1770.67mg 38%
Total Carbs 112.71g 38%
Sugars 65.15g 261%
Dietary Fiber 0.64g 3%
Protein 13.09g 26%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 408.23 Kcal (1709 kJ)
Calories from fat 205.61 Kcal
% Daily Value*
Total Fat 22.85g 85%
Cholesterol 35.36mg 29%
Sodium 439.93mg 45%
Potassium 728.31mg 38%
Total Carbs 46.36g 38%
Sugars 26.8g 261%
Dietary Fiber 0.26g 3%
Protein 5.39g 26%
Vitamin A 0.1mg 7%
Iron 0.2mg 2%
Calcium 59.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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