Directions:
- Heat oven to 450 degrees F.
- Lightly grease cookie sheet.
- In large skillet, cook bacon over medium heat until crisp.
- Drain on paper towels. Crumble.
- Place flour in large bowl.
- With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
- Stir in cooked bacon.
- Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- On lightly floured surface, knead dough just until smooth.
- Roll out dough to 1/2-inch thickness.
- Cut with floured 2-inch round cutter.
- Place on greased cookie sheet.
- Bake at 450 degrees F. for 10 to 12 minutes or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.65 Kcal (2444 kJ) | ||
| Calories from fat | 322.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.84g | 55% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 13% | |
| Sodium | 1135.64mg | 47% | |
| Potassium | 260.04mg | 6% | |
| Total Carbs | 49.11g | 16% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 14.91g | 30% | |
| Iron | 3.1mg | 17% | |
| Calcium | 270.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 329.28 Kcal (1379 kJ) | ||
| Calories from fat | 181.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 55% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 13% | |
| Sodium | 640.7mg | 47% | |
| Potassium | 146.71mg | 6% | |
| Total Carbs | 27.7g | 16% | |
| Sugars | 1.3g | 9% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 8.41g | 30% | |
| Iron | 1.8mg | 17% | |
| Calcium | 152.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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