Cajun Oyster Pie Recipe

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Ingredients:

Serving

3 thick slices bacon
1 tbsp vegetable oil
2 tbsp all-purpose flour
3/4 cup milk
18 shucked oysters, drained with liquid reserved
1 tsp worcestershire sauce
1/2 tsp cajun seasoning
2 (9 inch) unbaked 9 inch pie crusts

Directions:

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside.
Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed.
Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.
Bake in preheated oven for 30 minutes, until crust is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10025.05 Kcal (41973 kJ)
Calories from fat	3938.73 Kcal
		% Daily Value*
Total Fat	437.64g	673%
Cholesterol	4433.12mg	1478%
Sodium	10659.22mg	444%
Potassium	14243.93mg	303%
Total Carbs	185.95g	62%
Sugars	9.75g	39%
Dietary Fiber	12.11g	48%
Protein	1283.28g	2567%
Vitamin C	0.7mg	1%
Iron	336.1mg	1867%
Calcium	487.7mg	49%

Amount Per 100 g
Calories	164.6 Kcal (689 kJ)
Calories from fat	64.67 Kcal
		% Daily Value*
Total Fat	7.19g	673%
Cholesterol	72.79mg	1478%
Sodium	175.01mg	444%
Potassium	233.87mg	303%
Total Carbs	3.05g	62%
Sugars	0.16g	39%
Dietary Fiber	0.2g	48%
Protein	21.07g	2567%
Iron	5.5mg	1867%
Calcium	8mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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