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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Adapted from Breads of the World. Serve with soup. Do not freeze this. Ingredients:
5 slices bacon |
2 cups barley flour |
1 teaspoon salt |
2 cups milk |
Directions:
1. Preheat oven to 475°.
2. Saute bacon until crisp.
3. Drain, reserving fat.
4. Crumble bacon.
5. Combine flour with salt in a mixing bowl.
6. Add milk, bacon and all the bacon fat except 1 tablespoon.
7. Grease a 10 cake pan with the bacon fat.
8. Pour well-blended batter into pan.
9. Bake for about 20 minutes, or until top is light brown and cake tester comes out clean.
10. Cool slightly before removing from pan.
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