Directions:
- Preheat oven to 450°F. Scrub potatoes, dry well and pierce several times with a fork. Microwave for 4 minutes on high. Turn potatoes over and cook for 4 more minutes. Turn again, cook on low for 2 minutes, turn and cook another 2 minutes. Transfer potatoes to a work surface and cover with a bowl. Let sit for 5 minutes.
- Slice a 1/4-inch lid off top of each potato; discard. With a small spoon scoop out flesh, leaving a shell with a 1/4-inch wall of flesh.
- Mix scooped-out potato with butter, salt, pepper and milk in a large bowl. Mash with a fork until blended (mixture should be chunky). Stir in bacon, peas and 1 cup cheese. Fill potato skins with equal amounts of potato mixture. Top with remaining cheese and bake until cheese has melted and filling is warmed, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.3 Kcal (2459 kJ) | ||
| Calories from fat | 424.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.14g | 73% | |
|---|---|---|---|
| Cholesterol | 112.83mg | 38% | |
| Sodium | 795.29mg | 33% | |
| Potassium | 294.17mg | 6% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 470.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 255.67 Kcal (1070 kJ) | ||
| Calories from fat | 184.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 73% | |
|---|---|---|---|
| Cholesterol | 49.12mg | 38% | |
| Sodium | 346.21mg | 33% | |
| Potassium | 128.06mg | 6% | |
| Total Carbs | 6.44g | 5% | |
| Sugars | 2.01g | 18% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 11.15g | 51% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 0.7mg | 9% | |
| Calcium | 205mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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