Bacon Wrapped Feta and Almond Stuffed Dates Recipe

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Bacon Wrapped Feta and Almond Stuffed Dates
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Ingredients
4
Count
Nutrition
1836
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. HEAT oven to 425ºF.
  2. CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.
  3. WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
  4. BAKE 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1835.86 Kcal (7686 kJ)
Calories from fat 1433.7 Kcal
% Daily Value*
Total Fat 159.3g 245%
Cholesterol 9.24mg 3%
Sodium 148.02mg 6%
Potassium 2105.86mg 45%
Total Carbs 73.24g 24%
Sugars 30.34g 121%
Dietary Fiber 30.68g 123%
Protein 63.2g 126%
Iron 8.9mg 50%
Calcium 700.5mg 70%
Amount Per 100 g
Calories 559.71 Kcal (2343 kJ)
Calories from fat 437.1 Kcal
% Daily Value*
Total Fat 48.57g 245%
Cholesterol 2.82mg 3%
Sodium 45.13mg 6%
Potassium 642.03mg 45%
Total Carbs 22.33g 24%
Sugars 9.25g 121%
Dietary Fiber 9.35g 123%
Protein 19.27g 126%
Iron 2.7mg 50%
Calcium 213.6mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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