Hash Brown Quiche Recipe

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Ingredients:

Serving

3 cups frozen hash brown potatoes (thawed and drained of excess water)
2 tbsp butter (melted )
1/2 tsp creole seasoning salt
3 large eggs
1/2 lb bacon, chopped
1/4 onion
1 cup half-and-half
1 cup shredded cheddar cheese
1/4 tsp salt
1/2 tsp pepper

Directions:

Once potatoes are thawed and drained of excess water, combine them with melted butter and seasoning salt. Press into 9 inch pie plate to form a crust, making sure that the sides are even. Bake in a 450 degree oven for 20-25 minutes until the crust is golden brown.
While the crust bakes, cook bacon over medium heat, stirring often. Add chopped onion once the bacon begins to brown and cook until soft. Drain bacon and onion mixture onto paper towels and let cool.
Mix together eggs, half and half, cheese, salt and pepper, bacon and onions until well combined.
Pour egg mixture into baked crust and place in 350 degree oven for another 30 mintues until the quiche is golden brown and slightly puffy on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.59 Kcal (1434 kJ)
Calories from fat	233.59 Kcal
		% Daily Value*
Total Fat	25.95g	40%
Cholesterol	124.61mg	42%
Sodium	565.02mg	24%
Potassium	369.75mg	8%
Total Carbs	16.42g	5%
Sugars	0.3g	1%
Dietary Fiber	0.89g	4%
Protein	12.81g	26%
Vitamin C	6.8mg	11%
Iron	1.3mg	7%
Calcium	172.9mg	17%

Amount Per 100 g
Calories	190.02 Kcal (796 kJ)
Calories from fat	129.57 Kcal
		% Daily Value*
Total Fat	14.4g	40%
Cholesterol	69.12mg	42%
Sodium	313.4mg	24%
Potassium	205.09mg	8%
Total Carbs	9.11g	5%
Sugars	0.17g	1%
Dietary Fiber	0.49g	4%
Protein	7.11g	26%
Vitamin C	3.8mg	11%
Iron	0.7mg	7%
Calcium	95.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
10

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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