Directions:
- Set oven to 350 degrees.
- Grease a 13x9 baking dish.
- In a skillet cook bacon until crisp; remove and drain on paper towels.
- In the drippings saute onions until tender.
- Stir in flour seasoned salt and pepper until blended.
- Gradually stir in half and half cream; bring to a boil over medium-low heat; cook stirring for 2 minutes.
- Remove from heat.
- Spread 1/2 cup sauce in greased dish.
- Layer with four noodles, then a third of the eggs and bacon, swiss cheese and white sauce.
- Repeat layers twice.
- Sprinkle with Swiss cheese.
- Bake uncovered for 35-40 minutes, or until bubbly.
- Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.73 Kcal (1824 kJ) | ||
| Calories from fat | 322.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 232.91mg | 78% | |
| Sodium | 593.3mg | 25% | |
| Potassium | 399.95mg | 9% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 19.34g | 39% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 269mg | 27% | |
| Amount Per 100 g | |||
| Calories | 211.5 Kcal (886 kJ) | ||
| Calories from fat | 156.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 55% | |
|---|---|---|---|
| Cholesterol | 113.05mg | 78% | |
| Sodium | 287.99mg | 25% | |
| Potassium | 194.14mg | 9% | |
| Total Carbs | 4.98g | 3% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 9.39g | 39% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 130.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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