Directions:
- In a large skillet or frying pan, melt butter over medium heat. Add apples and saute until tender but not completely cooked.
- Heat a lightly oiled omelet pan or medium sized skillet. Whisk together eggs, cream, salt, pepper and sugar. Pour egg mixture into omelet pan. When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.
- When bottom of omelet is completely cooked, fold over omelet, cover and cook through. Serve warm with remaining apples on top or on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.08 Kcal (2609 kJ) | ||
| Calories from fat | 375.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.74g | 64% | |
|---|---|---|---|
| Cholesterol | 572.6mg | 191% | |
| Sodium | 248.1mg | 10% | |
| Potassium | 559.83mg | 12% | |
| Total Carbs | 49.93g | 17% | |
| Sugars | 34.68g | 139% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 121.84 Kcal (510 kJ) | ||
| Calories from fat | 73.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 64% | |
|---|---|---|---|
| Cholesterol | 111.97mg | 191% | |
| Sodium | 48.52mg | 10% | |
| Potassium | 109.48mg | 12% | |
| Total Carbs | 9.76g | 17% | |
| Sugars | 6.78g | 139% | |
| Dietary Fiber | 1.31g | 27% | |
| Protein | 3.47g | 36% | |
| Vitamin C | 3.3mg | 28% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 15% | |
| Calcium | 21.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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