Crustless Broccoli-Cheddar Quiches Recipe

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Crustless Broccoli-Cheddar Quiches
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
  2. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
  3. Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.21 Kcal (1089 kJ)
Calories from fat 189.25 Kcal
% Daily Value*
Total Fat 21.03g 32%
Cholesterol 320.07mg 107%
Sodium 542.8mg 23%
Potassium 184.38mg 4%
Total Carbs 2.65g 1%
Sugars 0.3g 1%
Dietary Fiber 0.26g 1%
Protein 16.22g 32%
Vitamin C 5.1mg 9%
Iron 1.8mg 10%
Calcium 231.2mg 23%
Amount Per 100 g
Calories 188.5 Kcal (789 kJ)
Calories from fat 137.1 Kcal
% Daily Value*
Total Fat 15.23g 32%
Cholesterol 231.87mg 107%
Sodium 393.22mg 23%
Potassium 133.57mg 4%
Total Carbs 1.92g 1%
Sugars 0.22g 1%
Dietary Fiber 0.19g 1%
Protein 11.75g 32%
Vitamin C 3.7mg 9%
Iron 1.3mg 10%
Calcium 167.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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