Ingredients:
- 5 pickled jalapeno peppers, slices chopped (or to taste)
- shredded cheddar cheese (you will need about 3 cups or to taste, or use a mexi-blend cheese)
Directions:
- In a small bowl stir together the Ranch dressing with the salsa; mix to combine then season with a small amount of salt if desired; cover and chill.
- In a bowl whisk together the eggs and whipping cream until well blended; season with salt and pepper to taste.
- Add in the green onions, bell pepper and chopped pickled jalapenos; mix to combine.
- Heat butter in a large skillet over medium heat.
- Add in the egg mixture; cook without stirring.
- Lift the eggs on the bottom using a spatula to allow more batter to run along the sides of the pan to cook.
- Cover the skillet and continue to cook until the eggs are thickened and set but still moist (do not stir and make certain not to overcook the eggs).
- Slide the eggs onto a large glass plate; set aside.
- Sprinkle about 1/3 cup grated cheese over each tortilla, then top with a fourth of egg mixture.
- Sprinkle with crumbled cooked bacon and then cubed ham.
- Top with about 1/4 cup shredded cheese, then fold the tortilla in half over the filling, press gently to seal.
- Heat a small amount of oil over medium-high heat in a skillet or coat with cooking spray.
- Using a large spatula carefully add in one or two quesadillas at a time and cook for about 3 minutes on each side, or until light golden brown.
- Serve with the salsa mixture.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.89 Kcal (4668 kJ) | ||
| Calories from fat | 724.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.5g | 124% | |
|---|---|---|---|
| Cholesterol | 505.11mg | 168% | |
| Sodium | 4486.16mg | 187% | |
| Potassium | 1008.27mg | 21% | |
| Total Carbs | 36.48g | 12% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 63.72g | 127% | |
| Vitamin C | 54.2mg | 90% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 18.3mg | 101% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 235.17 Kcal (985 kJ) | ||
| Calories from fat | 152.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 124% | |
|---|---|---|---|
| Cholesterol | 106.55mg | 168% | |
| Sodium | 946.3mg | 187% | |
| Potassium | 212.68mg | 21% | |
| Total Carbs | 7.69g | 12% | |
| Sugars | 1.05g | 20% | |
| Dietary Fiber | 0.72g | 14% | |
| Protein | 13.44g | 127% | |
| Vitamin C | 11.4mg | 90% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 3.9mg | 101% | |
| Calcium | 25.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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